Firebirds chicken pasta is delecious
One of Firebirds Wood Fired Grill’s delicious dishes, Firebirds Chicken Pasta is renowned for its robust tastes and premium ingredients. Typically, this pasta meal consists of well-cooked spaghetti topped with a delicate, wood-grilled chicken breast. The restaurant’s dedication to a smokey, wood-fired cooking method is evident in the chicken, which is frequently seasoned to perfection. A rich and savoury sauce that complements the tender chicken gives the meal depth and a well-balanced taste. Firebirds is well known for emphasizing the use of premium, fresh ingredients to provide patrons with a delightful and decadent meal. The restaurant’s devotion to creating meals that are not only aesthetically pleasing but also demonstrate the Chicken Pasta best demonstrates a passion for culinary innovation and perfection.
firebirds chicken pasta nutritions and health benefits
Specific nutritional information for Firebirds Chicken Pasta may vary depending on the restaurant’s recipe and portion sizes. However, in general, a dish like this might have the following nutritional aspects:
- Protein: Grilled chicken is a good source of lean protein, supporting muscle health and providing a feeling of satiety.
- Carbohydrates: Pasta contributes complex carbohydrates, offering a source of sustained energy.
- Fats: Depending on the preparation, fats may come from the chicken and any added oils or sauces. Grilled or roasted chicken can be a healthier choice than fried options.
- Vitamins and Minerals: The dish might provide essential nutrients like B vitamins, iron, and zinc from the chicken, as well as some micronutrients from any vegetables or herbs included.
- Vegetable Content: If the dish includes vegetables, it can contribute fibre, vitamins, and minerals, enhancing the overall nutritional value.
While the Chicken Pasta from Firebirds may offer a satisfying and flavorful dining experience, it’s essential to be mindful of portion sizes and additional ingredients that can affect the overall nutritional profile. As with any restaurant dish, incorporating a balanced diet with various nutrient-rich foods is key to promoting overall health.
FirebirdsChicken Pasta Recipe:
Ingredients:
- 2 tbsp olive oil
- 1/3 cup chile rub (ancho chile powder, paprika, cayenne pepper, sugar and salt)
- Two garlic cloves, minced
- One shallot, minced
- 1/4 cup white wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup milk
- 1 tsp kosher salt
- 1 tsp ground black pepper
- Roux (Whisk 2 Tbsp flour with 1/2 cup of chicken stock to make a paste)
- 1 1/2 cups asiago cheese, grated
- 3 tbsp basil, roughly chopped
- 2 lbs penne pasta
- Four chicken breasts, grilled
- Four slices of applewood-smoked bacon, cooked
- 3 cups chile asiago cream sauce (see recipe)
- 3 tbsp green onions, chopped
- One large fresh tomato, diced
- Parsley
Instructions:
- Season the chicken breasts with salt, black pepper, and smoked paprika. Drizzle with olive oil.
- Grill the chicken breasts until fully cooked, with nice grill marks. Allow them to rest for a few minutes before slicing.
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they soften.
- Pour in the chicken broth and heavy cream. Bring to a simmer.
- Stir in the grated Parmesan cheese until the sauce thickens.
- Add the cooked pasta to the skillet, tossing to coat it in the sauce.
- Arrange sliced grilled chicken on top of the pasta.
- Garnish with fresh basil and additional Parmesan if desired.
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