Pepper Lunch Recipe

Pepper Lunch Recipe |Beef Pepper Rice Recipe

Pepper Lunch Recipe is one of the world’s most popular food lists. This is a very tasty and nutritious food list. This food list is varied. Some popular pepper lunch recipes are Beef Pepper Rice and Pepper Rice. This dish is one of Filipinos’ most popular lunch options because of the excellent, well-prepared beef. A person doesn’t just put their reputation on a plate of perfectly cooked beef. But for Pepper Lunch’s Beef Pepper Rice, we will. Besides having it better and bigger, you won’t have to smell like a lunchtime promo after your mid-day fix.

Beef Pepper Rice

If you have ever travelled to Asia, you may be familiar with Pepper Lunch, a well-known fast food chain. It is the location where this rice with beef and pepper became popular. It’s very basic, consisting of sliced beef, rice, corn, green onions, and a sweet and salty sauce served hot and bubbly.

Key ingredients for beef pepper rice

Thinly sliced beef

Of course, thinly sliced beef is one of the most crucial components of this recipe. This is available in most grocery stores’ frozen or meat departments. Sliced ribeye is my favourite cut, but if you can’t find it, sirloin or brisket also works well. This is a photo of the one I bought, which weighs about a pound.

Rice for beef pepper rice

Fresh rice works well for this recipe, but day-old rice works better because it won’t become as soggy. Using day-old rice produces the best results because we will be adding sauce and, optionally, an egg, which is extra liquid. Two cups of cooked rice were used.

Corn, green onion, onion

Frozen corn kernels are available in almost every grocery store. It requires a quick soak in hot water and drain before adding the kernels to the heated pan.

Green onions give the meal a beautiful contrast in colour. Although I usually slice my green onions thinly, you can cut them slightly thicker for this recipe. Enhances flavor and crunch.

A regular yellow onion is first sautéed on a pan to extract the flavour. For this recipe, I used a single yellow onion, whole.

Butter

Butter adds flavour and facilitates a little further cooking of all the ingredients. I made my garlic bread using the homemade garlic butter I used for my previous two recipes.

INGREDIENTS

One-pound ribeye, thinly sliced
two cups of cooked rice
One cup of corn kernels, frozen
two green onion stalks
One yellow onion
Two tablespoons of soy sauce
One tablespoon of oyster sauce
Two tablespoons of honey
One teaspoon of black pepper
One teaspoon of sesame oil
Two tablespoons of butter

INSTRUCTIONS

To prepare the ingredients, slice the onion and green onion thinly, and soak the frozen corn kernels in hot water for ten seconds.
One cup of frozen corn kernels, two green onion stalks, and one yellow onion
Stir the sauce in advance.
One tablespoon oyster sauce, two tablespoons soy sauce, one tablespoon honey, one teaspoon black pepper, and one teaspoon sesame oil
Put one tablespoon of oil into your cast-iron pan and heat it over high heat.
After placing the sliced onions in the center of the pan, start to arrange the sliced beef along the pan’s edge.
Place your rice on top of the onions, then cover with sauce.
Incorporate the butter, corn, green onions, and egg (if desired), blending everything thoroughly.